2018 AOC Tournament Program

2018 AOC Tournament Program

Event Schedule

Tournament Dates Location
Spring Teaser March 9-11 BHi St. Catharines
April Fools (OBHA Provincial) April 20-22 BHi London
Summer Showdown July 20-22 BHi Brantford
Weekend of Champs October 19-21 BHi Brantford

Registration: To register call 519 636 0138 or email [email protected].

Costs

Preliminary Tournaments

  • Open & Intermediate: $595/team – tax included
  • Rec & Barn: $495/team – tax included

$100 deposit required before registration deadline.

Weekend of Champs

  • 2 Prelim tournament wins = $250 +HST admin fee to Weekend of Champs
  • 1 prelim tournament win & 1 runner up finish = $295+HST admin fee to Weekend of Champs
  • 1 prelim tournament win = $325+HST admin fee to Weekend of Champs
  • 2 runner up finishes = $350+HST admin fee to Weekend of Champs
  • 1 runner up finish = $395+HST admin fee to Weekend of Champs

No 2018 AOC Preliminary Tournaments

  • Open & Intermediate: $695 (For BHi Teams) or $795 (For Non-BHi Teams)
  • Rec & Barn: $595 (For BHi Teams) or $695 (For Non-BHi Teams)

$100 deposit required before registration deadline.

Max roster size per tournament: 16 players including goalie.

Divisions

  • Open – Open to all players.
  • Intermediate – May have a total of 3 Open rated players (Goalies do not count towards rating).
  • Rec – May have a total of 1 Open rated player OR 3 Intermediate rated players.
  • Barn – No Open or Intermediate rated players or goalies allowed.

Prizing

The winning team from each preliminary tournament will be able to choose from 5 different prizes and are invited to the Weekend of Champs.

  • Jackets
  • Shorts
  • T-Shrits
  • Jerseys
  • Long-Sleeved T-shirts

Divisions winners at the Weekend of Champs will receive Championship Rings from Baron Championship Rings.

The entire team has to agree to one prize selection.  Players must play at least 1 playoff game to be eligible for a prize including the championship rings.

Registration

Registration: To register call 519 636 0138 or email [email protected].